Welcome to the "Cook Like a Local" experience at Ceylon Soul, hosted by the renowned Mrs. Shahira Mahuroof in her picturesque home in Galle, Sri Lanka. This culinary journey not only introduces you to the rich tapestry of Sri Lankan cuisine but also weaves in the vibrant stories of Shahira's life and the cultural heritage of this beautiful island.

Discover the Diversity of Sri Lankan Cuisine

Join us for an immersive cooking session where you'll delve into a variety of local dishes that showcase the breadth of Sri Lanka's culinary diversity. From the opulent layers of Muslim-inspired biryani to the simplicity of rice and curry, each dish tells a story of the island’s historical tapestry of cultures and traditions.

What You Will Experience

• Local Staples and Delicacies: Learn to prepare a range of dishes including the richly spiced biryani, an assortment of hoppers with accompanying curries, and the wholesome Sri Lankan staple, rice and curry.

• Interactive Cooking with Shahira: Shahira Mahuroof, a master of Southern Sri Lankan fare, will guide you through the intricate methods involved in crafting these dishes. Experience the joy of cooking in a spacious, open-styled kitchen that feels both cozy and inviting.

• Cultural Narration and Stories: As you cook, Shahira will enrich the meal preparation with anecdotes from her life, sharing her experiences and the culinary secrets passed down through generations.

Culinary Roots and Inspirations

The cuisine of Sri Lanka is a mirror reflecting its history of colonization and trade, influenced by South India, the Middle East, and colonizers from Portugal and the Netherlands, among others. Our cooking class offers you a taste of this rich history, adapted through the hands of local families like Shahira's, who have been culinary custodians for generations.

The Art of Biryani

Delve into the mystical world of biryani, characterized by saffron-hued rice and tenderly cooked meat, seasoned with exotic spices like clove and cardamom. This beloved dish, rooted in the Moor tradition, has become a culinary symbol of celebration across Sri Lanka's diverse communities.

Hoppers: A Cultural Staple

Explore the iconic Sri Lankan hoppers, crisp, bowl-shaped pancakes made from fermented rice flour. Traditionally enjoyed with dinner, hoppers are served with a variety of curries and a fiery chili-onion sambol, making for a flavorful meal under the stars.

The Quintessential Rice and Curry

Engage in the simplicity and nourishment of rice and curry, a daily staple that showcases the island’s agricultural heritage through vibrant curries and fresh, local ingredients.

About Your Host, Mrs. Shahira Mahuroof

Shahira embodies the spirit of Sri Lankan hospitality. Her extensive experience hosting friends, dignitaries, and travelers has polished her ability to blend storytelling with culinary instruction, making "Cook Like a Local" a truly personal and unforgettable experience.

Book Your Culinary Adventure

This experience is more than just a cooking class—it’s a doorway into the heart of Sri Lankan culture and cuisine. Come, cook, and converse with Shahira at Ceylon Soul, and take home not just recipes but memories that last a lifetime.

For bookings and inquiries, please reach out to us at info@ceylonsoul.com or call +94 774048045. Join us for a culinary exploration that’s as enriching as it is delicious.